Poached Salmon
ingredients
- 3 quarters of a cup of water
- 3 quarters of a cup of beer
- 2 tablespoons of minced (crushed = spezzettato)fresh parsley
1 quarter of a teaspoon of dried (= secche) rosemary leaves- a bit of a teaspoon dried thyme
- a quarter of a teaspoon of salt
- vinegar to taste (= per dar sapore)
- 4 fish steaks of salmon
directions
- in a saucepan combine all ingredients except fish.
- bring to a boil and then simmer for 5 minutes
- place fish steaks in saucepan.
- cover and poach the fish for 10 minutes or until it flakes (peels = si sfalda).
- remove fish
- garnish (= guarnire) with parsley